DALLAS — North Texas is officially staking its claim as a premier culinary destination. According to Texas Monthly’s highly anticipated 25th annual list of the state’s best new restaurants, Dallas and the nearby city of Paris have secured four coveted spots, nearly tying with Houston for the top honors.
The list was curated by food reviewer Paula Forbes, who traversed the Lone Star State to identify the most innovative and delicious newcomers to the Texas dining scene.
The North Texas Standouts
While Houston technically led the pack with four entries, the inclusion of Paris, Texas, puts North Texas on equal footing. From high-end sushi to “alien-genius” junk food, here is a look at what made the cut:
BonFire (Paris)
Located in the northeast corner of the region, BonFire is bringing sophisticated French flair to a local audience. Forbes highlighted the restaurant’s ability to blend classic dishes like steak frites and Bouillabaisse with a distinct Texas twist.
- The Highlight: Forbes particularly complimented the red snapper and the seasonal menu.
- The Vibe: Forbes noted that if BonFire succeeds, it could spark a culinary revolution in the area: “It’s the best spot for a night out in this region.”
Rainbowcat (Dallas)
Operating out of the Saint Valentine bar, Rainbowcat is the latest venture from Chef Misti Norris. Forbes, who famously remarked that Norris “cooks like some kind of genius space alien,” praised the chef’s pivot from formal dining to elevated “junk food.”
- On the Menu: Look for “Nugs,” a Philly cheesesteak corn dog, and a porchetta McMuffin.
- Hours: Perfect for night owls, serving food until 1 a.m., Tuesday through Sunday.
Mamani (Dallas)
Already a heavyweight in the scene, Mamani recently became the second Dallas restaurant to earn a Michelin star. Led by Christophe De Lellis, the restaurant fuses French, Italian, and Persian influences.
- Must-Try: Forbes recommends the veal tonnato—cold veal topped with mustard seeds and tuna sauce—and the signature whole duck.
Sushi Kozy (Dallas)
Tucked away in the Arts District, Sushi Kozy is an Omakase experience led by Paul Ko (formerly of Uchi Dallas). The restaurant is being celebrated for its ability to balance traditional Japanese precision with a sense of humor.
- The Surprise: The menu features whimsical items like a Japanese-curry-filled fritter and a scallop yuzu tartlet in a candied kiwi shell.
- The Verdict: Forbes writes, “It’s a good reminder that you can be very earnest about your craft, but you don’t have to be solemn about it.”
Why It Matters
The inclusion of these diverse eateries underscores the evolution of the North Texas food scene. Whether it’s the fine-dining accolades of Mamani or the bold, experimental flavors at Rainbowcat, Dallas-area foodies have plenty of reasons to stay local for their next great meal.
Local Tip: If you’re heading to Paris for BonFire, locals recommend stopping by the renowned Paris Bakery just blocks away for a full “foodie” day trip.
